Hospitality & Tourism Jobs in Sri Lanka — Roles, Skills & Career Opportunities
From resorts in Galle to boutique hill-country hotels — roles across front office, F&B, kitchen, housekeeping and management.
→ Browse all Hospitality & Tourism jobs in Sri Lanka
Sri Lanka's tourism industry has seen a strong recovery in recent years, driving demand for hospitality professionals at all levels. From five-star resorts in Galle and Bentota to city hotels in Colombo and boutique properties in the hill country, the hospitality sector offers a diverse and rewarding career landscape.
Available designations in Hospitality & Tourism
Front office & guest services
- Front Office Assistant
- Receptionist
- Guest Relations Officer
- Concierge
- Reservations Agent
- Night Auditor
- Front Office Supervisor
- Front Office Manager
Food & Beverage
- Waiter / Waitress
- Bartender
- Barista
- Host / Hostess
- F&B Supervisor
- Restaurant Manager
- Banquet Coordinator
- F&B Manager
Kitchen
- Kitchen Helper / Steward
- Commis Chef
- Chef de Partie
- Sous Chef
- Pastry Chef
- Head Chef / Executive Chef
Housekeeping
- Room Attendant
- Housekeeping Supervisor
- Executive Housekeeper
Sales & management
- Sales Executive (Hotel)
- Revenue Manager
- Events Coordinator
- MICE Executive
- Assistant General Manager
- General Manager (Hotel)
- Resort Manager
Travel & tourism
- Tour Guide
- Tour Coordinator
- Travel Consultant
- Ticketing Executive
- Operations Manager (Tour Operator)
Qualifications
A degree or HND in Hotel Management, Tourism Management, or Hospitality from institutions such as the Sri Lanka Institute of Tourism & Hotel Management (SLITHM), CINEC, or international hotel schools is highly valued. English proficiency and customer service skills are essential across all roles.
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