Chef & Kitchen jobs in Sri Lanka
9 live vacancies — updated daily.
Chef – Continental
Prepare and present continental dishes for a 4-star hotel kitchen. Minimum 3 years experience in a similar role required. Culinary qualification preferred.
Hotel Front Office Executive
Manage guest check-in/check-out, reservations, and front desk operations. Hospitality diploma preferred. Excellent communication and interpersonal skills essential.
Food & Beverage Supervisor
Supervise restaurant and bar service to ensure high standards. Minimum 2 years experience in a hotel or restaurant setting. Evening and weekend availability required.
Housekeeping Supervisor
Oversee the housekeeping team and ensure cleanliness standards are maintained across all hotel areas. Previous supervisory experience in hospitality required.
Barista
Prepare and serve coffee and specialty beverages in a busy café environment. Prior café or barista experience preferred. Friendly and customer-focused attitude essential.
Tour Guide
Conduct guided tours for local and international visitors to cultural and historical sites. Fluent English essential. Knowledge of a second language is an advantage.
Reservations Executive
Looking for a Reservations Executive to handle hotel and tour bookings, manage online reservation systems, and provide excellent service to guests and travel agents.
Sales & Events Executive
Seeking a Sales & Events Executive to promote venue facilities, coordinate corporate events and weddings, prepare proposals, and manage client relationships from inquiry to even…
Guest Relations Executive
Be the face of the hotel — greet guests, manage requests and complaints, and ensure a memorable stay experience.